[Sca-cooks] Adjusting your Feast budget for Comps

[Antonia di B C]

On 18/04/2011 9:24 AM, Deborah Hammons wrote:
>  From the information I have, they are to be "part" of the people I agree to
> feed.  I put my foot down early when I agreed to cook for no more than 250,
> and no feast would be sold at the door (which has been done in the area it
> is being held in).  I have the impression that there isn't a large concern
> whether or not the event looses money, because "Kingdom" is paying for it.
>   And my personal pride is taking a hit, because for the first time in 25
> years of cooking, I might loose money on a feast.  I have an email in to the
> Kingdom Seneschal and Exchequer.  Yikes.

You agreed to cook for $3 a head, and they want to add comps??  OK, you 
are playing with some, crazy, crazy people...


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.