[Sca-cooks] A Closet for Ladies and Gentlewomen

[Johnna Holloway]

I have to write about Hampton Court and the cookery activities there  
too!
If people read the Tudor Cooks Forum they might have noticed this  
message--
Saturday, 23 April 2011Good Grief It's Good Friday.
Posted by Tudor Cook
Blimey, what a day that was!

Glorious weather and a shut Windsor castle certainly brought in the  
crowds, no ideas as to the numbers, but the kitchen was full for most  
of the day, as was the rest of the building.....and gardens....as the  
line from Zulu goes, "there's thousands of them!" and there certainly  
were.

It was good to see forum member and librarian about town Johnna visit  
us for the day having travelled over from the States to attend the  
Leeds food symposium...I think she had a good day, but we'll have to  
wait for a full report I guess.

---

Johnnae




On Apr 24, 2011, at 6:19 PM, David Walddon wrote:

> YAY Johnna!
> Thanks for sharing this and all your wonderful research abilities.
> Now we are wondering how Leeds was and expect a detailed report!
>
> Eduardo
> On Apr 24, 2011, at 2:59 PM, Johnna  wrote:
>
>> A Closet  for  Ladies and Gentlewomen.
>> An Elizabethan Book  of Recipes  for
>> Confections and Banqueting Stuff
>> is now available for free viewing and download at
>>
>> www.medievalcookery.com where one may find it listed as:
>>
>> 04-23-2011 - Johnna Holloway's edition of A Closet for Ladies and  
>> Gentlewomen (1608) added to the Online Medieval Cookbooks