[Sca-cooks] Dijon Mustard?
Johnna Holloway
johnnae at mac.com
Thu Apr 28 14:07:06 PDT 2011
We have lots of mustard recipes and articles in the Florilegium and
lots of people
have demonstrated how to make mustards at events. Have you checked
those out?
mustard-msg – 9/9/09 Mustard seed in period. sauces. recipes.
NOTE: See also the files: Mustard-Making-art, Mustard-art, Balled-
Mustrd-art, sauces-msg, herbs-msg, ham-msg, sausages-msg, pretzels-
msg, meat-pies-msg, spices-msg, murri-msg.
Or check out Mistress Jadwiga's articles here
Making Medieval-Style Mustards
a class in the Society for Creative Anachronism by Jadwiga Zajaczkowa
http://www.gallowglass.org/jadwiga/herbs/herbs.html
Johnnae
On Apr 28, 2011, at 4:48 PM, David Walddon wrote:
> What do you mean by Dijon mustard?
> Do you mean did they eat mustard in France in period?
> Or is there a specific recipe you are trying to re-create?
> Eduardo
>
> On Apr 28, 2011, at 3:26 PM, Drucilla Meany-Herbert wrote:
>
>> Is this period? I am reading conflicting theories on it.
>> Am thinking of trying a recipe out but want it to be a period
>> recipe. Have
>> tons of non-period recipe for mustards!
>> Gwyneth
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