[Sca-cooks] Dijon Mustard?

[Drucilla Meany-Herbert]

Thankyou Bear for clarifying it.Dijon is a derivative of what was known as
French Mustard. Have a feeling that Bordeaux is as well.

 

Eduardo, could you please send me a link to the recipe of Martino's for
mustard? If you have it. The Peacock sauce does sound interesting J

 

Also send a link to your blog - bookshop at charter.net

 

One more book that I need to buy J