[Sca-cooks] Dijon Mustard?

[Johnna Holloway]

For Martino, you are still going to have to use a book.
The Epulario is not up either.

Johnna

On Apr 30, 2011, at 4:25 PM, David Walddon wrote:

> Drucilla,
> I don't think there is an online version of Martino.
> There might be of the 1598 Epulario which includes the three mustard  
> recipes in Martino (Translated into English about 130 years after  
> Martino's original).
> My blog is www.vastrepast.net.
>
> Eduardo
>
>
> On Apr 29, 2011, at 11:30 AM, Drucilla Meany-Herbert wrote:
>>
>> Eduardo, could you please send me a link to the recipe of Martino's  
>> for
>> mustard? If you have it. The Peacock sauce does sound interesting J