[Sca-cooks] Fyne cake recipe

[Huette von Ahrens]

Considering that today is April Fool's Day, I am assuming that you are putting us on.  Or else you have fallen victim to a hoax.  Shame on you!  You should know better.
 
Huette
 



--- On Thu, 3/31/11, Daniel Myers <dmyers at medievalcookery.com> wrote:


From: Daniel Myers <dmyers at medievalcookery.com>
Subject: [Sca-cooks] Fyne cake recipe
To: sca-cooks at lists.ansteorra.org
Date: Thursday, March 31, 2011, 9:13 PM


Howdy,

I just put a 15th century recipe for "fyne cake" up on the website. 
>From what I can tell, it's the earliest use of hartshorn as a leavening.
There are a few other oddities in the recipe though.

http://www.medievalcookery.com/poisson/fynecake.html

- Doc


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