[Sca-cooks] Looking for a text on Monastic Cooking? (Kimetha Steele)
Meisterin Katarina Helene
meisterin02 at yahoo.com
Sun Apr 17 14:11:45 PDT 2011
Waldetrudis,
I don't have the book you mentioned, but I do have one called "From a Monastery Kitchen," by Brother Victor-Antoine d'Avila-Latourrette. The introduction says that most of its recipes are based on 17th century monestary cooking. You are more than welcome to borrow it.
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Meisterin Katarina Helene von Schönborn, OL
Shire of Narrental (Peru, Indiana) http://narrental.home.comcast.net
Middle Kingdom
http://meisterin.katarina.home.comcast.net
"A room without books is like a body without a soul." -- Cicero
"The danger in life is not that we aim too high and miss.
The problem is that we aim too low and hit the mark." -- Michaelangelo
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I have been looking for information on a book called "A Thousand Years of Monastic Cooking", or translated sources for any Monastic Cookery. I am mostly interested in France, Germany (or that area), or Italy any help would be wonderful.
Waldetrudis von Metten
Kimetha Steele
ksteele at hisadaamerica.com
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