[Sca-cooks] OT, OOP Since it is Pennsic I have a totally off-topic rant

Johnna Holloway johnnae at mac.com
Sun Aug 7 11:24:29 PDT 2011

It's a combination of hot, rich, creamy, with lots of butter and cheese.
Rather indescribable if done right.


On Aug 7, 2011, at 2:00 AM, otsisto wrote:
>  I
> have never had risotto and have always wondered what the big deal is  
> and why
> as an appetizer. snipped
> De

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