Stefan li Rous
StefanliRous at austin.rr.com
Tue Aug 30 20:55:34 PDT 2011
<<< Also, anyone have a good recipe for sekanjubin? I really hate the
stuff so haven't worked out
a good recipe. >>>
See this file in the BEVERAGES section of the Florilegium:
jalabs-msg (94K) 4/22/08 Drinks with a sugar or honey-syrup base such
as Sekanjabin (Persian Mint Drink).
The ingredients pretty much stay the same, but varying the ingredients
can change the flavor quite a bit. Sugar vs. honey. Which type of mint
used. Definitely which kind of vinegar is used.
I think it was after Jadwiga's Pennsic mustard making class a couple
of years ago, a bunch of us went to a nearby camp which had a variety
of Sekanjabins and some people brought over more. There was quite a
range of tastes.
I keep hearing that making it with a sugar substitute, while giving up
its syrup long keeping capability, does allow those who can't have a
sugar syrup based drink a chance to partake.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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