[Sca-cooks] a Viking-challenge?
johnnae at mac.com
Sun Dec 11 06:27:01 PST 2011
Pulled out my copy of The Great Scandinavian Cookbook. Here are some
Fresh berries served with thin or thick cream on the side and sugar or
splenda on the side.
The above served with the addition of Kirsh.
Berry and fruit platter- just a nice selection of berries and fruits
on a platter.
There are a number of baked puddings (cooked semolina, wheat, rice,
bread, barley, etc) which if you could adapt to a low sugar/no sugar
status be served with berries.
The summer compotes seem to have too much sugar. I am unsure if you
could get the needed berries or cut out sugar and substitute splenda.
There's a very pretty pears preserved with lingonberries in Camilla
Plum's The Scandinavian Kitchen. It calls for a lot of sugar but you
might be able to sub in the splenda there.
On Dec 11, 2011, at 12:12 AM, Terri Morgan wrote:
> I've been asked to provide a dessert for a Viking feast of
> reenactors) that features berries but is low on sugar and it needs
> to be low on fat, as one guy has trouble with fatty
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