[Sca-cooks] suet Vs. fat
V O
voztemp at yahoo.com
Wed Feb 2 06:51:54 PST 2011
A friend of mine who has done some reserch into this mentioned in a disscussion
we had about middle eastern cooking, that this breed of sheep (fat tail)
mentioned in this type of cooking is no longer around. So, would it be the same
from a modern breed of sheep? Does anybody know if that breed 'is" still
around, or would it be just something avaliable in the country or local area
where they still are?
Mirianna
>>>Subject: Re: [Sca-cooks] suet Vs. fat
Galefridus said:
<<< A similar distinction exists wrt sheep fat. A lot of Islamic recipes call
for tail fat, which is not to be confused with the muscle fat. Sheep store fat
in their tails (and around their hocks in some breeds). >>>
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