[Sca-cooks] oxtail

[Sharon Palmer]

>  > > Among Rumpolt's 2000 recipes are 7 for
>>  > Udder, I think it was a delicacy.
>>  > Ranvaig
>
>Really, my local carnaceria sells udder. How did Rumpolt cook them?

Well let me try this again.. my battery ran out in mid email, have a 
new battery on order but right now if my plug comes loose, I only 
have a few minutes to notice.

I only have two recipes completely translated, mostly because I was 
interested in the sauce, but here is a summary of the others.

Kuh 1.  Eingemacht udder, boiled and sliced, with a sauce of beef 
broth, a little vinegar, butter, browned flour, and salted lemon.

Kuh 2.   Sliced udder, browned on a griddle or grill, and in a pepper sauce.

Kuh 4. Sliced and browned, with salt and pepper or ginger, and butter 
poured over it.

Kuh 5.  Whole, larded with bacon and roasted on a spit, with chicken 
fat, mild spices, cinnamon, grated kuchen, and a little vinegar 
simmered together, made sweet or sour.

Kuh 7. Pie of udder.  Dough of flour eggs, butter, salt.  Bacon, 
herbs, ginger on the bottom, then sliced udder, covered and spread 
with a beaten egg, baked, then poke a hole and pour in broth with 
vinegar and eggs.

---------------------------

Kuh 6.  Take apple and onion/ chop them nicely small apart/ and sweat 
in clear butter.  Take to it beef broth/ vinegar/ pepper and salt/ 
stir together with a browned flour/ so it becomes thick/ let simmer 
together/ and put in small black raisins/ and when the udder is 
cooked/ then cut it to pieces/ and brown on a grill/ put it in the 
gescharb (sauce)/ and let it cook further/ and see not to oversalt 
it/ like this it is good and well tasting.

Kuh 3.  Set almonds to (the fire)/ and peel them/ cut them up/ and 
roast them in clear butter/ put them in a kettle/ and take small 
black raisins/ that are clean/ pour wine/ beef broth/ and a little 
vinegar in it/ and sugar/ make it up with pepper and saffron/ brown a 
little meal in the gescharb (sauce)/ and let simmer together/ cut up 
the udder and brown it on a grill/ and put it in the gescharb/ like 
this it becomes well tasting.

Ranvaig