[Sca-cooks] Documenting balsamic? Slow progress
Robin Carroll-Mann
rcarrollmann at gmail.com
Wed Feb 2 15:21:51 PST 2011
On Wed, Feb 2, 2011 at 5:51 PM, Johnna Holloway <johnnae at mac.com> wrote:
> There is this book: Balsamic Vinegar: Introduction to a Mysterious and
> Centuries-old Italian Vinegar by Paola Prati Nash, 2007 - 111 pages. It's
> self published so who can judge quality or contents.
Amazon lists another book called "Balsamic Vinegar" by Chef Massimo
Bottura. I don't know if it contains an historic information.
Brighid ni Chiarain
More information about the Sca-cooks
mailing list