[Sca-cooks] midwinter shrimp recipe
Stefan li Rous
StefanliRous at austin.rr.com
Wed Feb 2 19:33:25 PST 2011
<<< Stefan.... here is the recipe for the shrimp dish. It was served cold (for expendiency) but can be done hot as well by finishing cooking the raw shrimp in the sauce. >>>
Thank you! It sounds wonderful. What was is the original recipe? Or where did you get it from? You may have said this already, but I've forgotten.
<<< At home, I will tend to use cider or malt vinegar instead of balsamic. >>>
So why did you choose balsamic vinegar for your feast? I actually think the cider would taste the best, personally.
<<< If serving hot, steam shrimp lightly >>>
My first impulse would be to boil the shrimp, but steaming them might be better and less "rough" on the shrimp. The only thing I probably don't have sitting around here at home is some white grape juice and some shallots. I'll have to try this.
Thanks,
Stefan
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THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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