[Sca-cooks] midwinter shrimp recipe
Laureen Hart
lhart at graycomputer.com
Wed Feb 2 13:16:45 PST 2011
That sauce sounds so good you could cook rocks with it and have a hit.
Randell
-----Original Message-----
Subject: [Sca-cooks] midwinter shrimp recipe
white grape juice and white wine, 50/50 proportions
shallots or green onion (white part) minced
honey
mustard seed, black or brown or both
balsamic vinegar
coarse ground black pepper
salt
olive oil
Saute the shallot/onion in olive oil, until tender but not brown. set
aside. Reduce wine/juice mixture until it coats the back of a spoon. Add
all ingredients except for shrimp, and continue to simmer until flavors are
nicely blended into a sweet/sour sauce.
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