[Sca-cooks] Blutwurst. was horsemeat

[Susan Fox]

Huette is right about the definition.  I bet it tastes kind of liver-y 
though.

Speaking of food with a bloody protein boost:  I have had black pudding 
in the north in England and liked it!

I thought "heaven and earth" was apples and potatoes?  I guess there's 
no expecting the wurst.  [grin, duck, run for The Rock!]

Selene



On 2/4/2011 8:07 AM, Huette von Ahrens wrote:
> I am sorry, Elisande, but I have to correct you.  Blutwurst is NOT made from liver.  It is made from pig's blood and parts of pig, but not their liver.  Blut means blood.  Liverwurst and Braunschweiger are made from liver.  I think you got the two wursts confused.
>   
> Huette
>
> --- On Fri, 2/4/11, brooke white<traumspindel at googlemail.com>  wrote:
>
>
>
> We have lost countles perfectly Good, nutrious and tasty dishes due to
> rather Modern peculiarities: Ever had 'Blutwurst' (Sausage made from liver)
> there is a reason why, it is part of a dish called heaven and earth. because
> if it is a good one and fried quite right and mixed with applesauce it is
> absolutely delicious.
>
> YOurs
> Elisande
>