[Sca-cooks] Blutwurst. was horsemeat

Robin Carroll-Mann rcarrollmann at gmail.com
Fri Feb 4 08:39:48 PST 2011


On Fri, Feb 4, 2011 at 11:33 AM, Susan Fox <selene at earthlink.net> wrote:

> Speaking of food with a bloody protein boost:  I have had black pudding in
> the north in England and liked it!

I had it in Ireland and liked it (though I admit to a slight
preference for white pudding.

Brighid ni Chiarain



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