[Sca-cooks] class list & last call for Class submissions for the AnTIr Culinary Symposium

[V O]

Would it be possible to get class handouts?  I would love to have the one on 
Cheeses and the sweets.  


Thank you!!

Mirianna



----- Original Message ----
From: Raphaella DiContini <raphaellad at yahoo.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Fri, February 4, 2011 3:40:08 PM
Subject: [Sca-cooks] class list & last call for Class submissions for the AnTIr 
Culinary Symposium


Classes we have confirmed so far include: 
Cheese Making in 1500-1600s Europe
I want candy! Surveying the art of medieval candied noms