[Sca-cooks] Looking for a Recipe for Lamb Meatballs
Stefan li Rous
StefanliRous at austin.rr.com
Fri Feb 4 23:41:03 PST 2011
<<< No, I looked at that and it does not appear to be the one. The ground lamb and the dates (it seemed like took forever when I was cutting up the dates) and ginger (I think) are mixed up, formed into meatballs and cooked and served in lamb broth or beef broth. You would never know that the recipe is lamb meatballs because it is called something else, fartlings or partlings or phartlings , etc >>>
Try this file in the FOOD-MEATS section of the Florilegium. There are a number of lamb meatball recipes in there. Enough that I don't want to list them all to this list, as it would probably be a digest or more of them.
lamb-mutton-msg (136K) 7/29/06 Medieval lamb and mutton. Recipes.
http://www.florilegium.org/files/FOOD-MEATS/lamb-mutton-msg.html
Also, this one might be worth a look:
meatballs-msg (20K) 10/18/06 Period dishes with meatballs.
http://www.florilegium.org/files/FOOD-MEATS/meatballs-msg.html
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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