[Sca-cooks] Looking for a Recipe for Lamb Meatballs

[Terry Williams]

Thank you.  This is the one. Now I can satisfy my longing for lamb meatballs.

--- On Fri, 2/4/11, Johnna Holloway <johnnae at mac.com> wrote:

> From: Johnna Holloway <johnnae at mac.com>

> How about a version of this
> 
> Fartes of Portingale (Lamb Meatball Soup)
> 
> Recipe from Handout
> 
> 6 cup beef broth or stock
> 1 lb. ground lamb
> 1/4 tsp. cloves
> 1/8 tsp. mace
> 1/2 tsp. salt
> 1/8 tsp. pepper
> 1 1/2 Tbsp. currants
> 1 1/2 Tbsp. dates, pitted, finely minced
> Bring stock to a boil, then reduce to simmer. In a bowl,
> combine remaining ingredients, being careful to sprinkle
> spices and salt evenly over meat. Roll mixture into small
> balls. Place meatballs in simmering stock. Cover pot and
> continue to simmer for 10 minutes or until meatballs are
> done. Skim excess fat from top. Serve hot.
>