[Sca-cooks] suggestion for a wildswine casserole or stew?
Dan Schneider
schneiderdan at ymail.com
Sat Feb 5 23:10:52 PST 2011
Ooh, that does sound tasty! Was the viltsvin locally hunted?
Palsternacka are parsnips in English, celeryroot is the same.
Dan
--- On Sat, 2/5/11, Ana Valdés <agora158 at gmail.com> wrote:
> Good idea, thanks! It became I had
> sweetpotatis and some scandinavian roots,
> palsternacka and celeryroot,. (Don't have the English
> names, sorry).
> Very tasty.
> Ana
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