[Sca-cooks] suggestion for a wildswine casserole or stew?

[yaini0625 at yahoo.com]

I thought celery root and parsnips were different. Swedes and turnips are different too.
Aelina

Sent via BlackBerry by AT&T

-----Original Message-----
From: Dan Schneider <schneiderdan at ymail.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Sat, 5 Feb 2011 23:10:52 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] suggestion for a wildswine casserole or stew?

Ooh, that does sound tasty! Was the viltsvin locally hunted? 
Palsternacka are parsnips in English, celeryroot is the same.

Dan

--- On Sat, 2/5/11, Ana Valdés <agora158 at gmail.com> wrote:

> Good idea, thanks! It became I had
> sweetpotatis and some scandinavian roots,
> palsternacka and celeryroot,. (Don't have the English
> names, sorry).
> Very tasty.
> Ana



      
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org