[Sca-cooks] Nutmeg, Mace, and Other Parts of the Plant
Antonia
dama.antonia at gmail.com
Mon Feb 7 12:10:53 PST 2011
On 8/02/2011 9:04 AM, James Prescott wrote:
>
> Ouverture refers to "leaf of nutmeg" (fueille de muscade), which I
> have interpreted as probably referring to mace. A modern recipe
> from the Netherlands refers to "leaves of mace" (blaadjes foelie).
Presumably, this is where we get "blades" of mace.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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