[Sca-cooks] ketchup books to read
Johnna Holloway
johnnae at mac.com
Fri Feb 11 08:27:45 PST 2011
For tomato books and ketchup books there is one person
everyone should read---
That is Andrew F. Smith the food historian from New York.
If you watch the food history programs on the History Network, you've
seen him.
http://www.amazon.com/Andrew-F.-Smith/e/B001ITXEP0/ref=sr_tc_ep?qid=1297441191
He's the author of The Tomato in America: Early History, Culture, and
Cookery (which includes all the earlier European material too); Pure
Ketchup; Souper Tomatoes: The Story of America's Favorite Food;
Plus he's also done books on popcorn, peanuts, and the turkey.
We don't need to really rehash the history of ketchup. It's in the
archives or just read the books listed above.
Johnnae
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