[Sca-cooks] Ideas for cold dairy free finger food

[Robin Carroll-Mann]

How about gingerbrede?  The medieval version has bread crumbs, honey,
and spices.
http://www.godecookery.com/ginger/ginger.htm

Hais is a period Middle Easter dessert, made with dates, nuts, and
breadcrumbs.  (Important tip -- use the light sesame oil, not the dark
stuff that is used in Chinese cooking.  BIG flavor difference.)
http://www.pbm.com/~lindahl/cariadoc/desserts.html#34

Iombils (aka jumballs) and bizcochos are cookies made with eggs and no dairy.
http://www.kiriel.net/cooking/laurelprize.html

Brighid ni Chiarain