[Sca-cooks] Ideas for cold dairy free finger food

[David Friedman]

Khushkananaj uses sesame oil, not butter, for the 
pastry, so that might be a possibility. The 
recipe is in the Miscellany, webbed on my site.

Gingerbrede is easy to make, keeps, and has no 
milk in it. Recipe also in the Miscellany.

>The only problem is that many of them, particularly shortbread, have butter
>in them, and that's dairy.  I know that, from my father's experiences, even
>the slightest bit of dairy can set the allergy off...I remember quite well
>his reaction to a pound cake that was made with butter.
>
>Just be careful with whatever cookie or cake you choose...make sure that
>it's made with oil rather than butter...depending on the recipe, you might
>even be able to substitute almond milk for milk!
>
>Kiri
>
>On Sun, Feb 13, 2011 at 7:20 AM, Johnna Holloway <johnnae at mac.com> wrote:
>
>>  Welcome to the list.
>>  No dairy? What does she like? Maybe a selection of
>>  wafers, cookies, gingerbread, shortbreads, flatbreads, etc.???
>>  All of those would keep.
>>
>>  Johnnae llyn Lewis
>>
>>
>>  On Feb 13, 2011, at 4:51 AM, Elizabeth Walpole wrote:
>>
>>   Hello, I'm new to this list, I'm mostly a beginner when it comes to period
>>>  cooking but I bought a copy of Pleyn Delit last Easter and have used a
>>>  couple of the recipes for our Barony's monthly potluck.
>>>  Anyway, on to my question. We have a daytime recruiting demo for our
>>>  college coming up this week, I planned to reward all the volunteers
>>>  with something to eat and was planning on making ember day tarts.
>>>  However one of our key volunteers can't eat any dairy products so I'm
>>>  a little stuck on what I can make for her that will be good finger
>>>  food and will still taste good if its served cold (we will be outdoors
>>>  so no ability to reheat anything) Thanks in advance for your suggestions.
>>>  Elizabeth
>>>
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>
>
>
>--
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-- 
David Friedman
www.daviddfriedman.com
daviddfriedman.blogspot.com/