[Sca-cooks] Stuffed Monkey Heads

[Gretchen Beck]

English food is like painting a miniature -- with care and patience, you 
have a beautiful finished product, but the nature of the thing limits the 
colors and brushes available.

Which is why I like Italian -- much more like a fresco!

toodles, margaret

--On Thursday, January 27, 2011 12:05 PM -0800 David Walddon 
<david at vastrepast.com> wrote:

> We have some people here in the Barony that are really into Medieval
> English food.  I tease them and say that it is either Brown Glop, Green
> Glop or Yellow Glop.  Very tasty but still Glop.
> Eduardo
>
>
> ________________________________________________________
>
> Food is life. May the plenty that graces your table truly be a VAST
> REPAST.
>
> David Walddon
> david at vastrepast.com
> www.vastrepast.net
>
>
>
> On Jan 27, 2011, at 11:59 AM, Stefan li Rous wrote:
>
>> <<< It worked. Monkey Heads were actually quite popular at our house.
>> On the other hand, a lot of medieval food looks a lot like the glop
>> that is always trying to strangle Calvin...
>>
>> Liutgard, suddenly hungry for Monkey Heads, but the oven is on the
>> blink. :-P >>>
>>
>> For those who wish to try some period examples of "Stuffed Monkey Heads",
>>
>> veg-stuffed-msg (28K) 10/24/07 Period stuffed vegetable recipes.
>> http://www.florilegium.org/files/FOOD-VEGETABLES/veg-stuffed-msg.html
>>
>> Stefan
>>
>> --------
>> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>>   Mark S. Harris           Austin, Texas
>>   StefanliRous at austin.rr.com **** See Stefan's Florilegium files at:
>> http://www.florilegium.org ****
>>
>>
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