[Sca-cooks] snails and puppy dog tails...

Kathleen Roberts karobert at unm.edu
Thu Jan 27 14:59:36 PST 2011


I wonder what it is that everyone considers "odd"?

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i think offal (tho i like most) would have a high standing on that list.   but again, personal taste... i loved honeycomb tripe the way my father made it (coated in cornmeal, fried and simmered in a vinegar sauce)... but i can't stand it in menudo.   go figure.   we might be getting into that 'texture' thing again.
 
i love brawn and hogs head cheese and pickled pig feet with souse (okay.... those would be weird LOL!) but dislike jellied consumme.  my husband is just the opposite.
 
cailte



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