[Sca-cooks] snails and puppy dog tails...

yaini0625 at yahoo.com yaini0625 at yahoo.com
Thu Jan 27 15:07:25 PST 2011


Head cheese was my Grandmother's test to determine if a suitor was good enough for her daughters and granddaughters.
Aelina

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-----Original Message-----
From: "Kathleen Roberts" <karobert at unm.edu>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Thu, 27 Jan 2011 15:59:36 
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] snails and puppy dog tails...


I wonder what it is that everyone considers "odd"?

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i think offal (tho i like most) would have a high standing on that list.   but again, personal taste... i loved honeycomb tripe the way my father made it (coated in cornmeal, fried and simmered in a vinegar sauce)... but i can't stand it in menudo.   go figure.   we might be getting into that 'texture' thing again.
 
i love brawn and hogs head cheese and pickled pig feet with souse (okay.... those would be weird LOL!) but dislike jellied consumme.  my husband is just the opposite.
 
cailte
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