[Sca-cooks] Apicus (5th C Roman) Translation - A Real EbookTranslation into English
Terry Decker
t.d.decker at att.net
Mon Jan 31 06:38:49 PST 2011
Actually, The Art of Cooking The First Modern Cookery Book is a translation
of the various manuscripts of Martino Rossi. Platina translated Rossi's
Italian cookbook into Latin and used it as the basis for his text.
Bear
----- Original Message -----
From: <mich0067 at flinders.edu.au>
> I am also having a look at 'The Art of Cooking The First Modern Cookery
> Book' -
> which is actually an english translation (with recipes) of the Platina
> texts:
> http://www.amazon.com/Art-Cooking-Cookery-California-Studies/dp/0520232712
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