[Sca-cooks] Encouraging Period Cooking
Susan Fox
selene at earthlink.net
Mon Jan 31 07:28:20 PST 2011
Good Lady, if you are serving fysh in paste and venison sausage on a $6
ticket - I want to go shopping with you! Or are you hunting and fishing
for the main courses? :-)
I used to make a fine "twice poached salmon" until my fisherman lost
touch with me. I suspect he got caught. :-(
Cheers,
Dame Selene Colfox, Altavia, Caid, SCA
On 1/30/2011 6:47 PM, Honour Horne-Jaruk wrote:
> Respected friends:
> My solution to the problem has always been cheap feasts. When they're getting 18 dishes for $6.00 US, they'll try _anything_. (fyshe in past(e)? bring it on. Venison sausage? yup. Sweet pies made with meat? hey, at this price who cares?) I must admit it's great fun keeping a straight face as I load yet another course on the table and watch people unbutton doublets before they pick up their spoons... but then, I have an unusual sense of humor.
>
> Yours in service to both the Societies of which I am a member-
> (Friend) Honour Horne-Jaruk, R.S.F.
> Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict
>
> FORTE EST VINUM, FORTIOR EST REX, FORTIORES SUNT MULIERES: SUPER OMNIA VINCIT VERITAS
>
>
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