[Sca-cooks] Encouraging Period Cooking

[Susan Fox]

Good Lady, if you are serving fysh in paste and venison sausage on a $6 
ticket - I want to go shopping with you!  Or are you hunting and fishing 
for the main courses?  :-)

I used to make a fine "twice poached salmon" until my fisherman lost 
touch with me.  I suspect he got caught.  :-(

Cheers,
Dame Selene Colfox, Altavia, Caid, SCA

On 1/30/2011 6:47 PM, Honour Horne-Jaruk wrote:
> Respected friends:
>      My solution to the problem has always been cheap feasts. When they're getting 18 dishes for $6.00 US, they'll try _anything_. (fyshe in past(e)? bring it on. Venison sausage? yup. Sweet pies made with meat? hey, at this price who cares?) I must admit it's great fun keeping a straight face as I load yet another course on the table and watch people unbutton doublets before they pick up their spoons... but then, I have an unusual sense of humor.
>
> Yours in service to both the Societies of which I am a member-
> (Friend) Honour Horne-Jaruk, R.S.F.
> Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the wisewoman, or That Pict
>
> FORTE EST VINUM, FORTIOR EST REX, FORTIORES SUNT MULIERES: SUPER OMNIA VINCIT VERITAS
>
>