[Sca-cooks] The Pan for Hong Kong Waffles Found

Johnna Holloway johnnae at mac.com
Wed Jan 26 03:21:14 PST 2011


That's the combination that W-S is using. I just copied it.

Johnnae


On Jan 26, 2011, at 1:14 AM, Phil Troy / G. Tacitus Adamantius wrote:

>
> On Jan 26, 2011, at 12:48 AM, Johnna Holloway wrote:
>> Nordic Ware Egg Waffle Pan $49.95
>> A Hong Kong favorite for generations, the puffy, doughy treats  
>> called “egg waffles” are traditionally cooked by sidewalk vendors  
>> and enjoyed for breakfast and snacks. Now you can make the waffles  
>> at home using this pan from Nordic Ware, a family-owned company  
>> famous for its fine bakeware since 1946. Creates egg-shaped waffles  
>> with crispy-golden outsides and tender-creamy centers. Durable cast- 
>> aluminum distributes heat quickly so the waffles cook evenly.  
>> Nonstick coated interior for flawless release and convenient  
>> cleanup. Rugged stainless-steel handles. Hinged, interlocking pans  
>> separate for easy washing. Recipe included. A Williams-Sonoma  
>> exclusive.
>>
>> So just in time for Chinese New Year, your very own gai daan tsai  
>> pan.
>
> I must ask Susan about "tsai". It's not any "cake" word I  
> recognize... "gai dan" is chicken egg, I know...
>
> Adamantius



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