[Sca-cooks] Other food-related ebooks
Robin Carroll-Mann
rcarrollmann at gmail.com
Sun Jul 3 07:06:35 PDT 2011
As a follow-up to my comment on the Anglo-Saxon Chronicle. . .
www.manybooks.net has -- again in various ebook formats -- several
period and just-post-period cookbooks.
The Closet of Sir Kenelm Digby Knight Opened
http://www.manybooks.net/titles/digbyk1644116441-8.html
Forme of Cury
http://www.manybooks.net/titles/peggesametext058cury10.html
Early English Meals and Manners
http://www.manybooks.net/titles/furnivallf2479024790-8.html
Le viandier de Taillevent (untranslated French)
http://www.manybooks.net/titles/tirelg2656726567-8.html
And since many of us are interested in historical cooking that is
outside the SCA period, it's worth just browsing the Cooking genre
section there. A nice selection from the 18th, 19th, and early 20th
centuries, including Mrs. Beeton, The Cyder-Maker's Instructor, and
The American Frugal Housewife.
http://www.manybooks.net/categories/COO/1
Lots of other fun things. Across Asia on a Bicycle (Constantinope to
Peking). Ballads of Robin Hood and other Outlaws. Base-Ball: How to
Become a Player (1888). The Code of Honor: Or, Rules for the
Government of Principals and Seconds in Duelling. Astounding Stories
(1930-1931).
Brighid ni Chiarain
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