[Sca-cooks] large birds for feasts
Stefan li Rous
StefanliRous at austin.rr.com
Fri Mar 4 10:16:48 PST 2011
<<< May I present you with Gwen Cat's translation of 20 pre-1600 turkey recipes
from Rumpolt (1581) so you don't have to do "turkey in the style of" or "so
& such made with turkey."
Date: Mon, 12 Jun 2000 10:08:49 -0600 (MDT)
From: grasse at mscd.edu (Martina Grasse)
Subject: SC - Rumpolt's turkeys >>>
This message and others on period turkeys can be found in this Florilegium file in the FOOD-MAETS section:
turkeys-msg (76K) 1/16/08 Use of turkeys in Renaissance Europe.
And just in case others have had trouble by getting extra blank lines inserted when you pasted from a Word document into an email message, you can solve that problem by first pasting the portion from the Word document into a regular text editor (on the Mac, I use TextEdit) first, then doing a "select all" and copy and paste it into your email message.
Microsoft has apparently started adding additional 'invisible' characters after carriage returns. Pasting into a text editor eliminates these problem characters. Often much easier than deleting all those extra line characters by hand. Thank you, Microsoft. :-(
Those that are getting extra "?"s in their email messages might also try this.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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