[Sca-cooks] Talking Turkey

David Friedman ddfr at daviddfriedman.com
Sat Mar 5 20:40:26 PST 2011

The current draft of the cooking part of the 10th edition Miscellany 
is up on my site, under the title

"How to milk an Almond, stuff an egg, and armor a turnip."

More recipes.

>Greetings! A few people know that I have moved to a retirement 
>community (4 miles from my old home!) called The Renaissance. 
>(Rather appropriate!)  This Tuesday I will meet with the activities 
>director, the food service director for the whole network of 
>retirement homes, and the executive chef of The Renaissance, to 
>discuss having a "theme" dinner for an SCA demo that I hope our 
>group will do.  The info on turkey recipes was timely and I plan to 
>take over a number of cookery books that have worked-out recipes to 
>see if any might pique their interest.  I'm also going to bring some 
>Internet resources that have period recipes which have been worked 
>out.  So far I have Doc's web pages, Gode Cookery, and His Grace's 
>Miscellany URL.  Got any others to suggest?  (I was thinking of MK 
>Cooks, but don't have that looked up yet.)
>And, hmmmm... someone was raising Hel. with my name!  I'm gonna 
>getcha, my pretty!  Cackle, cackle!
>Alys K.
>Elise Fleming
>alysk at ix.netcom.com
>alyskatharine at gmail.com
>Sca-cooks mailing list
>Sca-cooks at lists.ansteorra.org

David Friedman

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