[Sca-cooks] Period Street Food
Susan Fox
selene at earthlink.net
Mon May 16 12:25:00 PDT 2011
Nuts to you! Archeological excavations of Shakespeare's Globe Theatre
revealed layers and layers of hazel nut shells on the ground.
Apparently that's what you crunched at the theatre before popcorn.
Churros, if you called them "Cryspes" can be documented. You'd have to
get some nutcase who is willing to deep fry outside though... wait, you
have one. :-)
Selene
On 5/16/2011 12:19 PM, Mercy Neumark wrote:
> Hello to the list!
>
> I was on a very, VERY long time ago and I thought I would come back and see if I can keep up.
>
> I wanted to get peoples' opinions as I am contemplating doing simple lunches at events for fundraisers, however I want to offer a) period food (not the sandwiches and chips that have been seen in the past few years and b) I'm looking for something different than a pastry/meat pie (forgive my spelling), meat on a stick, or sausages. Something cheap to make, tasty and unique within period that can be made either at a day event with no kitchen or with very little set up kitchen.
>
> Would love the final price point at $5-6 with costs in the $2 and below.
>
> Suggestions would be nice. Thank you.
>
> --Mercy
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