[Sca-cooks] Period Street Food

[Johnna Holloway]

You might ask or poll at a few events and see what people want and  
would be willing to pay.
It's all well and good to supply something other than what is  
currently available but if no one
is going to buy it, well then...
Also will the autocrats approve of more than one lunch tavern being  
offered at an event? What about food handling licenses, etc?

Johnnae

On May 16, 2011, at 3:19 PM, Mercy Neumark wrote:
> I wanted to get peoples' opinions as I am contemplating doing simple  
> lunches at events for fundraisers, however I want to offer a) period  
> food (not the sandwiches and chips that have been seen in the past  
> few years and b) I'm looking for something different than a pastry/ 
> meat pie (forgive my spelling), meat on a stick, or sausages.  
> Something cheap to make, tasty and unique within period that can be  
> made either at a day event with no kitchen or with very little set  
> up kitchen.
> Would love the final price point at $5-6 with costs in the $2 and  
> below. Suggestions would be nice. Thank you.