[Sca-cooks] Dijon Mustard?

[Stefan li Rous]

Eduardo said:

<<< I am working on a paper comparing the three mustards in all 7  
Martino sources.

Will let you know when it is completed. >>>


If you haven't already made an exclusive agreement with someone, I  
would love to add such an article to the FOOD-CONDIMENTS section in  
the Florilegium.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****