[Sca-cooks] Spanish Pepper?

[Honour Horne-Jaruk]

Respected friends:

--- On Tue, 9/13/11, Saint Phlip <phlip at 99main.com> wrote:

>(snip)
> 
> However-
> 
> I still feel that the black-eyed peas were OOP. Can someone go >back over that? I think we could use turkey more easily than
> black-eyed peas.
> 
> I think we ought to tell folks what was done for that
> challenge ;-)
> Frederich and I had a ball, and it served to get Rowan, our
> other
> teammate, more interested in period cookery.
> Saint Phlip

If you remember the list of what you were given to work with, please post it. Frankly, so many things went wonky this year that it's a wonder I remember I was there...

> > Yours in service to both the Societies of which I am a
> member-
> > (Friend) Honour Horne-Jaruk, R.S.F.
> > Alizaundre de Brebeuf, C.O.L. S.C.A.- AKA Una the
> wisewoman, or That Pict
> >
> > "If you're a normal human, the inside of your head is
> not a pretty
> > place. Venting it unfiltered to the internet may feel
> therapeutic,
> > but it's unlikely to end well."
> > --Goedjin