September 2011 Archives by date

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Starting: Thu Sep 1 09:43:29 PDT 2011
Ending: Fri Sep 30 18:05:59 PDT 2011
Messages: 313

• [Sca-cooks] camp cooking suggestions and tips   David Friedman
• [Sca-cooks] camp cooking suggestions and tips   Cat .
• [Sca-cooks] Removing the wine from Cmpost   TheBard
• [Sca-cooks] Removing the wine from Cmpost   Daniel And elizabeth phelps
• [Sca-cooks] camp cooking suggestions and tips   galefridus at optimum.net
• [Sca-cooks] Removing the wine from Cmpost   Susan Fox
• [Sca-cooks] Murri   TheBard
• [Sca-cooks] Removing the wine from Cmpost   Johnna Holloway
• [Sca-cooks] Jean de Bockenheim translation   Elise Fleming
• [Sca-cooks] Question for folks that attended The Mustard Rountable 102 this year   Drucilla Meany-Herbert
• [Sca-cooks] Question for folks that attended The Mustard Rountable 102 this year   Daniel And elizabeth phelps
• [Sca-cooks] Question for folks that attended The Mustard Rountable 102 this year   Eric C Smith
• [Sca-cooks] Removing the wine from Cmpost   Katja
• [Sca-cooks] Gwen Cat to the white courtesy keyboard please?   Laura C. Minnick
• [Sca-cooks] Medieval German "whoopie pies"???   bronwynmgn at aol.com
• [Sca-cooks] Medieval German "whoopie pies"???   Laura C. Minnick
• [Sca-cooks] Medieval German "whoopie pies"???   Johnna Holloway
• [Sca-cooks] Medieval German "whoopie pies"???   wheezul at canby.com
• [Sca-cooks] Luitgard Re: Sca-cooks Digest, Vol 65, Issue 3   Cat .
• [Sca-cooks] Medieval German "whoopie pies"???   Johnna Holloway
• [Sca-cooks] Medieval German "whoopie pies"???   otsisto
• [Sca-cooks] Medieval German "whoopie pies"???   otsisto
• [Sca-cooks] Little help, finger food, Italian   otsisto
• [Sca-cooks] ISO Hints for Teaching at Pennsic   lilinah at earthlink.net
• [Sca-cooks] Question for folks that attended The Mustard, Rountable 102 this year   Elise Fleming
• [Sca-cooks] ISO Hints for Teaching at Pennsic   Genevieve de Lironcourt
• [Sca-cooks] Little help, finger food, Italian   Johnna Holloway
• [Sca-cooks] Medieval German "whoopie pies"???   Johnna Holloway
• [Sca-cooks] Little help, finger food, Italian   Raphaella DiContini
• [Sca-cooks] Medieval German "whoopie pies"???   Terry Decker
• [Sca-cooks] Huge Hit! Thank You!   yaini0625 at yahoo.com
• [Sca-cooks] ISO Hints for Teaching at Pennsic   Susan Lin
• [Sca-cooks] Pennsic Classes   Martha Sieting
• [Sca-cooks] Pennsic Classes   Genevieve de Lironcourt
• [Sca-cooks] Murri   Suey
• [Sca-cooks] Pennsic Classes   Sharon Palmer
• [Sca-cooks] ISO Hints for Teaching at Pennsic   Euriol of Lothian
• [Sca-cooks] Pennsic Classes   Martha Sieting
• [Sca-cooks] SOUP FOR THE QAN is back! (commercial plug)   Devra
• [Sca-cooks] SOUP FOR THE QAN is back! (commercial plug)   Johnna Holloway
• [Sca-cooks] ISO Hints for Teaching at Pennsic   Haraldr Bassi
• [Sca-cooks] Little help, finger food, Italian   Stefan li Rous
• [Sca-cooks] ISO Hints for Teaching at Pennsic   Stefan li Rous
• [Sca-cooks] Soup for the Qan   Devra
• [Sca-cooks] Freezing tarts.   David Friedman
• [Sca-cooks] Eggs in a Jar   David Friedman
• [Sca-cooks] sekanjabin, was: Freezing tarts.   David Friedman
• [Sca-cooks] Huge Hit! Thank You!   David Friedman
• [Sca-cooks] sekanjabin, was: Freezing tarts.   Michael Gunter
• [Sca-cooks] ISO Hints for Teaching at Pennsic   lilinah at earthlink.net
• [Sca-cooks] ISO Hints for Teaching at Pennsic   Daniel And elizabeth phelps
• [Sca-cooks] period tavern foods   Stefan li Rous
• [Sca-cooks] air-dried sausages   Stefan li Rous
• [Sca-cooks] vigil foods   Stefan li Rous
• [Sca-cooks] air-dried sausages   Volker Bach
• [Sca-cooks] wine for breakfast   Stefan li Rous
• [Sca-cooks] wine for breakfast   Ana Valdés
• [Sca-cooks] period tavern foods   Ana Valdés
• [Sca-cooks] A&S event period tavern foods   Kathleen Gormanshaw
• [Sca-cooks] ISO Hints for Teaching at Pennsic   Claire Clarke
• [Sca-cooks] period tavern foods   Johnna Holloway
• [Sca-cooks] ISO Hints for Teaching at Pennsic   Daniel And elizabeth phelps
• [Sca-cooks] ISO Hints for Teaching at Pennsic   lilinah at earthlink.net
• [Sca-cooks] ISO Hints for Teaching at Pennsic   Susan Lin
• [Sca-cooks] Update of "23 German Mushroom Recipes", 1350-1580   lilinah at earthlink.net
• [Sca-cooks] The Nature of Freedom was ISO Hints for Teaching at Pennsic   Daniel And elizabeth phelps
• [Sca-cooks] Cooks and Bards was Tavern Food   Cat .
• [Sca-cooks] period tavern foods   Stefan li Rous
• [Sca-cooks] period tavern foods   Philip Troy / G. Tacitus Adamantius
• [Sca-cooks] Little help, finger food, Italian   otsisto
• [Sca-cooks] Pennsic Classes   Kimetha Steele
• [Sca-cooks] ISO Hints for Teaching at Pennsic   Martha Sieting
• [Sca-cooks] camp cooking class   Cat .
• [Sca-cooks] Is it just me   otsisto
• [Sca-cooks] Is it just me   Michael Gunter
• [Sca-cooks] Is it just me   Robin Carroll-Mann
• [Sca-cooks] Is it just me   Johnna Holloway
• [Sca-cooks] Anna Weckerin and Sabina Welser paper   Johnna Holloway
• [Sca-cooks] Stefan's Florilegium files for September   Stefan li Rous
• [Sca-cooks] Ebook browse   Johnna Holloway
• [Sca-cooks] Is it just me   Katja
• [Sca-cooks] Is it just me   Katja
• [Sca-cooks] Is it just me   yaini0625 at yahoo.com
• [Sca-cooks] Pepper   Kathleen Gormanshaw
• [Sca-cooks] Pepper   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Pepper   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Ebook browse   Louise Smithson
• [Sca-cooks] Is it just me   Donna Green
• [Sca-cooks] This looks kind of fun for cooking in camp. Dutch Pudding   Michael Gunter
• [Sca-cooks] OT OP C4F flour   Johnna Holloway
• [Sca-cooks] This looks kind of fun for cooking in camp. DutchPudding   Kingstaste
• [Sca-cooks] Is it just me   otsisto
• [Sca-cooks] Is it just me   otsisto
• [Sca-cooks] Puddng cloth?   Michael Gunter
• [Sca-cooks] Puddng cloth?   Kingstaste
• [Sca-cooks] Pudding cloth?   Johnna Holloway
• [Sca-cooks] Puddng cloth?   Michael Gunter
• [Sca-cooks] Puddng cloth?   Antonia di B C
• [Sca-cooks] A FURTHER Update of "23 German Mushroom Recipes", 1350-1580   lilinah at earthlink.net
• [Sca-cooks] Puddng cloth?   Nancy Kiel
• [Sca-cooks] Ebook browse   Daniel And elizabeth phelps
• [Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike) from Estonia?   Stefan li Rous
• [Sca-cooks] Puddng cloth?   Claire Clarke
• [Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike)   Donna Green
• [Sca-cooks] Puddng cloth?   Susan Lin
• [Sca-cooks] Pepper   Spices at Spicewells
• [Sca-cooks] Pudding cloth?   K C Francis
• [Sca-cooks] Death in the Pot   Suey
• [Sca-cooks] ebookbrowse - removing links   Johnna Holloway
• [Sca-cooks] wine for breakfast   Suey
• [Sca-cooks] trim posts was: wine for breakfast   otsisto
• [Sca-cooks] fwd -- William Woys Weaver, "Decoding Old Culinary Texts, " U Pennyslvania, Sept 12, 2011   emilio szabo
• [Sca-cooks] sekanjabin, was: Freezing tarts.   Johnna Holloway
• [Sca-cooks] The Lady's Closet Opened - 1639 edition   David Walddon
• [Sca-cooks] The Ladies Cabinet Opened (!) - 1639 edition   emilio szabo
• [Sca-cooks] The Ladies Cabinet Opened (!) - 1639 edition   David Walddon
• [Sca-cooks] The Lady's Closet Opened - 1639 edition   Johnna Holloway
• [Sca-cooks] sekanjabin, was: Freezing tarts.   Susan Lin
• [Sca-cooks] Stefan's Florilegium files for September   Patricia Dunham
• [Sca-cooks] Pepper (Spices at Spicewells)   Susanne Mayer
• [Sca-cooks] ritsy-ratz, have I been un-subscribed, maybe?   Patricia Dunham
• [Sca-cooks] Spanish Pepper?   Honour Horne-Jaruk
• [Sca-cooks] Spanish Pepper?   Susan Lin
• [Sca-cooks] Spanish Pepper?   Robin Carroll-Mann
• [Sca-cooks] Spanish Pepper?   Jim and Andi Houston
• [Sca-cooks] Spanish Pepper?   Johnna Holloway
• [Sca-cooks] Spanish Pepper?   Saint Phlip
• [Sca-cooks] Mice (was Spanish Pepper?)   Robin Carroll-Mann
• [Sca-cooks] black-eyed peas was Spanish Pepper?   Johnna Holloway
• [Sca-cooks] capsicums as period   Devra
• [Sca-cooks] black-eyed peas was Spanish Pepper?   Saint Phlip
• [Sca-cooks] black-eyed peas was Spanish Pepper?   David Walddon
• [Sca-cooks] Stefan's Florilegium files for September   Stefan li Rous
• [Sca-cooks] Spanish Pepper?   Stefan li Rous
• [Sca-cooks] Spanish Pepper?   Laura C. Minnick
• [Sca-cooks] black-eyed peas was Spanish Pepper?   Laura C. Minnick
• [Sca-cooks] Spanish Pepper?   lilinah at earthlink.net
• [Sca-cooks] Spanish Pepper?   Volker Bach
• [Sca-cooks] Spanish Pepper?   Laura C. Minnick
• [Sca-cooks] black-eyed peas was Spanish Pepper?   Johnna Holloway
• [Sca-cooks] Spanish Pepper?   Johnna Holloway
• [Sca-cooks] black-eyed peas was Spanish Pepper?   Johnna Holloway
• [Sca-cooks] black-eyed peas was Spanish Pepper?   Johnna Holloway
• [Sca-cooks] black-eyed peas was Spanish Pepper?   Laura C. Minnick
• [Sca-cooks] Spanish Pepper?   Daniel Myers
• [Sca-cooks] Spanish Pepper?   David Walddon
• [Sca-cooks] Spanish Pepper?   Honour Horne-Jaruk
• [Sca-cooks] black-eyed peas was Spanish Pepper?   Terry Decker
• [Sca-cooks] Spanish Pepper?   Honour Horne-Jaruk
• [Sca-cooks] Spanish Pepper?   Honour Horne-Jaruk
• [Sca-cooks] Spanish Pepper?   wheezul at canby.com
• [Sca-cooks] Spanish Pepper?   Daniel Myers
• [Sca-cooks] Spanish Pepper?   Raphaella DiContini
• [Sca-cooks] Spanish Pepper?   Terry Decker
• [Sca-cooks] Spanish Pepper?   Terry Decker
• [Sca-cooks] capsicums as period   Terry Decker
• [Sca-cooks] Spanish Pepper?   wheezul at canby.com
• [Sca-cooks] black eyed peas, was Spanish Pepper?   Sharon Palmer
• [Sca-cooks] Spanish Pepper?   wheezul at canby.com
• [Sca-cooks] Spanish Pepper?   Rikke D. Giles
• [Sca-cooks] Spanish Pepper?   Terry Decker
• [Sca-cooks] Creusois? Anyone know anything about it?   Lee Sebastiani
• [Sca-cooks] Leonardo as cook?   Stefan li Rous
• [Sca-cooks] Leonardo as cook?   David Walddon
• [Sca-cooks] a Coronation Menu! (Just a little OOP)   Laura C. Minnick
• [Sca-cooks] Leonardo as cook?   Johnna Holloway
• [Sca-cooks] Leonardo as cook?   Johnna Holloway
• [Sca-cooks] Creusois? Anyone know anything about it?   Daniel Myers
• [Sca-cooks] Leonardo as cook?   David Walddon
• [Sca-cooks] Creusois? Anyone know anything about it?   emilio szabo
• [Sca-cooks] Creusois? Anyone know anything about it?   wheezul at canby.com
• [Sca-cooks] Leonardo as cook?   Donna Green
• [Sca-cooks] Leonardo as cook?   Stefan li Rous
• [Sca-cooks] Creusois? Anyone know anything about it?   Dan Schneider
• [Sca-cooks] Leonardo as cook?   Johnna Holloway
• [Sca-cooks] Leonardo as cook?   Johnna Holloway
• [Sca-cooks] Leonardo as cook?   Ana Valdes
• [Sca-cooks] Leonardo as cook?   Johnna Holloway
• [Sca-cooks] "Notas de cocina de Leonardo da Vinci" . Un genio entre fogones : accua.com   Ana Valdes
• [Sca-cooks] "Notas de cocina de Leonardo da Vinci" . Un genio entre fogones : accua.com   Johnna Holloway
• [Sca-cooks] "Notas de cocina de Leonardo da Vinci" . Un genio, entre fogones : accua.com   Elise Fleming
• [Sca-cooks] Leonardo's Kitchen Notebooks   kdp at tiac.net
• [Sca-cooks] Leonardo's Kitchen Notebooks   Johnna Holloway
• [Sca-cooks] Sort of OT: Mistress Huette   Mercy Neumark
• [Sca-cooks] Sort of OT: Mistress Huette   Ana Valdés
• [Sca-cooks] Leonardo's Kitchen Notebooks   David Walddon
• [Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike)   Ian Kusz
• [Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike)   Antonia di B C
• [Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike)   Laura C. Minnick
• [Sca-cooks] The Bell of a Hog or Sheep   David Walddon
• [Sca-cooks] The Bell of a Hog or Sheep   Robin Carroll-Mann
• [Sca-cooks] The Bell of a Hog or Sheep   David Walddon
• [Sca-cooks] The Bell of a Hog or Sheep   Susan Fox
• [Sca-cooks] The Bell of a Hog or Sheep / edition   emilio szabo
• [Sca-cooks] The Bell of a Hog or Sheep / edition   David Walddon
• [Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike)   Honour Horne-Jaruk
• [Sca-cooks] Farm-to-Table Dinners and What You Pay   Gaylin Walli
• [Sca-cooks] Farm-to-Table Dinners and What You Pay   Holly Stockley
• [Sca-cooks] The Bell of a Hog or Sheep / edition   emilio szabo
• [Sca-cooks] The Bell of a Hog or Sheep   Sandra Kisner
• [Sca-cooks] Farm-to-Table Dinners and What You Pay   yaini0625 at yahoo.com
• [Sca-cooks] The Bell of a Hog or Sheep   Sam Wallace
• [Sca-cooks] Farm-to-Table Dinners and What You Pay   Susan Lin
• [Sca-cooks] The Bell of a Hog or Sheep   David Walddon
• [Sca-cooks] Farm-to-Table Dinners and What You Pay   Kathleen Gormanshaw
• [Sca-cooks] Farm-to-Table Dinners and What You Pay   Jim and Andi Houston
• [Sca-cooks] The Bell of a Hog or Sheep   Laura C. Minnick
• [Sca-cooks] Ambargris Pudding & Other Perfumed Foods   Suey
• [Sca-cooks] Bacon Bacon Bacon   Johnna Holloway
• [Sca-cooks] Farm-to-Table Dinners and What You Pay   Gaylin Walli
• [Sca-cooks] Ambargris Pudding & Other Perfumed Foods   Johnna Holloway
• [Sca-cooks] Ambargris Pudding & Other Perfumed Foods   Sarah O'Connor
• [Sca-cooks] Ambargris Pudding & Other Perfumed Foods   Daniel Myers
• [Sca-cooks] Farm-to-Table Dinners and What You Pay   Holly Stockley
• [Sca-cooks] Seeking salmon recipe   salbert
• [Sca-cooks] Sca-cooks Digest, Vol 65, Issue 35   Christiane
• [Sca-cooks] Seeking salmon recipe   Johnna Holloway
• [Sca-cooks] Ambergris   Donna Green
• [Sca-cooks] West Coast Culinary Symposium 2012   Donna Green
• [Sca-cooks] Ambargris Pudding & Other Perfumed Foods   Suey
• [Sca-cooks] Farm-to-Table Dinners and What You Pay   yaini0625 at yahoo.com
• [Sca-cooks] Ambargris Pudding & Other Perfumed Foods   Suey
• [Sca-cooks] Bacon Bacon Bacon   Karen Lyons-McGann
• [Sca-cooks] Sort of OT: Mistress Huette   Karen Lyons-McGann
• [Sca-cooks] black-eyed peas was Spanish Pepper?   Karen Lyons-McGann
• [Sca-cooks] Sort of OT: Mistress Huette   Aruvqan Myers
• [Sca-cooks] Ambargris Pudding & Other Perfumed Foods   Aruvqan Myers
• [Sca-cooks] Ambargris Pudding & Other Perfumed Foods   Johnna Holloway
• [Sca-cooks] Ambargris Pudding & Other Perfumed Foods   Elise Fleming
• [Sca-cooks] Ambargris Pudding & Other Perfumed Foods   Aruvqan Myers
• [Sca-cooks] Seeking salmon recipe   Susan Lin
• [Sca-cooks] Seeking salmon recipe   Ana Valdés
• [Sca-cooks] the New Cookery Shows   Johnna Holloway
• [Sca-cooks] Wednesday   Terry Decker
• [Sca-cooks] Seeking salmon recipe   Antonia di B C
• [Sca-cooks] Seeking salmon recipe   Ana Valdés
• [Sca-cooks] Ambargris Pudding & Other Perfumed Foods   Suey
• [Sca-cooks] Seeking salmon recipe   Sharon Palmer
• [Sca-cooks] Seeking salmon recipe   wheezul at canby.com
• [Sca-cooks] Ambargris Pudding & Other Perfumed Foods   Johnna Holloway
• [Sca-cooks] Seeking salmon recipe   Antonia di B C
• [Sca-cooks] Seeking salmon recipe   Donna Green
• [Sca-cooks] Seeking salmon recipe   Elise Fleming
• [Sca-cooks] Seeking salmon recipe   Patricia Dunham
• [Sca-cooks] Seeking salmon recipe   Terry Decker
• [Sca-cooks] Seeking salmon recipe   Antonia di B C
• [Sca-cooks] Can Anyway READ my blog?   Suey
• [Sca-cooks] Rachael Cohen's dafina   Suey
• [Sca-cooks] Oxford Companion to Beer   Johnna Holloway
• [Sca-cooks] Cinnamon Question   Eric C Smith
• [Sca-cooks] Cinnamon Question   Sayyeda al-Kaslaania
• [Sca-cooks] Cinnamon Question   Johnna Holloway
• [Sca-cooks] Cinnamon Question   galefridus at optimum.net
• [Sca-cooks] Cinnamon Question   Daniel Myers
• [Sca-cooks] FYI: Harley Science Project   emilio szabo
• [Sca-cooks] Cinnmon   Suey
• [Sca-cooks] Cinnamon Question   Stefan li Rous
• [Sca-cooks] I'm the Sweets of Araby...   lilinah at earthlink.net
• [Sca-cooks] A nice webpage to order....anything?   Michael Gunter
• [Sca-cooks] OOP looking for Kambucha starter   Cat .
• [Sca-cooks] OOP looking for Kambucha starter   yaini0625 at yahoo.com
• [Sca-cooks] I'm the Sweets of Araby...   Johnna Holloway
• [Sca-cooks] OOP looking for Kambucha starter   Susan Lin
• [Sca-cooks] I'm the Sweets of Araby...   lilinah at earthlink.net
• [Sca-cooks] cultural context   Beth Harper
• [Sca-cooks] cultural context   Robin Carroll-Mann
• [Sca-cooks] cultural context   David Walddon
• [Sca-cooks] cultural context   Volker Bach
• [Sca-cooks] cultural context   Johnna Holloway
• [Sca-cooks] cultural context   Daniel Myers
• [Sca-cooks] cultural context   Laura C. Minnick
• [Sca-cooks] cultural context   Donna Green
• [Sca-cooks] cultural context   wheezul at canby.com
• [Sca-cooks] cultural context   Robin Carroll-Mann
• [Sca-cooks] Cinnamon Question   Eric C Smith
• [Sca-cooks] cultural context   Donna Green
• [Sca-cooks] Photos from PPF2   Robin Carroll-Mann
• [Sca-cooks] cultural context   Beth Harper
• [Sca-cooks] Photos from PPF2- ponderings on kitchen culture   Raphaella DiContini
• [Sca-cooks] cultural context   Beth Harper
• [Sca-cooks] Photos from PPF2- ponderings on kitchen culture   Robin Carroll-Mann
• [Sca-cooks] cultural context   Johnna Holloway
• [Sca-cooks] cultural context   Terry Decker
• [Sca-cooks] Photos from PPF2   galefridus at optimum.net
• [Sca-cooks] cultural context & Photos from PPF2   Donna Green
• [Sca-cooks] For Cooks in S. California   Donna Green
• [Sca-cooks] cultural context & Photos from PPF2   Terry Decker
• [Sca-cooks] Mistress Huette   Mercy Neumark
• [Sca-cooks] Mistress Huette   Ana Valdés
• [Sca-cooks] cultural context & Photos from PPF2   Donna Green
• [Sca-cooks] Mistress Huette   Johnna Holloway
• [Sca-cooks] Mistress Huette   Kingstaste
• [Sca-cooks] Mistress Huette   Christiane Truelove
• [Sca-cooks] Cameline and Green Sauces now at Dar Anahita   lilinah at earthlink.net
• [Sca-cooks] Britex?   Stefan li Rous
• [Sca-cooks] Britex?   Margaret Decker
• [Sca-cooks] Cameline and Green Sauces now at Dar Anahita   Sharon Palmer
• [Sca-cooks] Cameline and Green Sauces now at Dar Anahita   Johnna Holloway
• [Sca-cooks] Mistress Huette   Susan Fox
• [Sca-cooks] Shopping in the SF Bay Area...   Glenn Gorsuch
• [Sca-cooks] Mistress Huette   Johnna Holloway
• [Sca-cooks] Cameline and Green Sauces now at Dar Anahita   wheezul at canby.com
• [Sca-cooks] Huette... In her honor   Mercy Neumark
• [Sca-cooks] Huette... In her honor   Susan Fox
• [Sca-cooks] Period Grains   Greg Wardlaw
• [Sca-cooks] Shopping in the SF Bay Area...   Terry Decker
• [Sca-cooks] For Cooks in S. California   Aruvqan Myers
• [Sca-cooks] Photos from PPF2- ponderings on kitchen culture   Aruvqan Myers
• [Sca-cooks] in their honor   Cat .
• [Sca-cooks] Shopping in the SF Bay Area...   Johnna Holloway
• [Sca-cooks] Cameline and Green Sauces now at Dar Anahita   Johnna Holloway
• [Sca-cooks] Renaissance Society of America papers   Raphaella DiContini
• [Sca-cooks] Period Grains   Stefan li Rous

Last message date: Fri Sep 30 18:05:59 PDT 2011
Archived on: Fri May 9 20:53:20 PDT 2014

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