[Sca-cooks] Is it just me
Katja
katjaorlova at yahoo.com
Wed Sep 7 07:55:13 PDT 2011
<howls with laughter>
Yoickazoids, I really need to go back to both of those papers and update them. I have some more specific and better sources on those subjects now since so many nifty books have been published in the past decade.
Thanks for sharing,
Katja
From: Johnna Holloway <johnnae at mac.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, September 6, 2011 6:56 PM
Subject: Re: [Sca-cooks] Is it just me
What's funny is that this paper is used as a source here for eHow:
http://www.ehow.com/info_8435592_cooking-supplies-renaissance-food.html
Other sources they cite the include:
"Renaissance Spices -- Show and Smell"; Baroness Katja Davidova Orlova Khazarina
and her article on kitchens
http://www.katjaorlova.com/MedievalKitchenEquipment.htm
Katya's material is much better of course.
Johnnae
On Tue, Sep 6, 2011 at 5:17 PM, otsisto <otsisto at socket.net> wrote:
>
>Is it just me or does this site need some tweeking.
>>
>http://www.thehistoryconnection.com/Renaissance-Food.html
>>
>I Googled a phrase from this article and also a phrase from an article
>about the American Revolution on the same site. Both turned up on
>several other websites that sell ready-made essays to students.
>
>--
>Brighid ni Chiarain
>________________
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