[Sca-cooks] Is it just me
Johnna Holloway
johnnae at mac.com
Tue Sep 6 15:56:48 PDT 2011
What's funny is that this paper is used as a source here for eHow:
http://www.ehow.com/info_8435592_cooking-supplies-renaissance-food.html
Other sources they cite the include:
"Renaissance Spices -- Show and Smell"; Baroness Katja Davidova Orlova
Khazarina
and her article on kitchens
http://www.katjaorlova.com/MedievalKitchenEquipment.htm
Katya's material is much better of course.
Johnnae
> On Tue, Sep 6, 2011 at 5:17 PM, otsisto <otsisto at socket.net> wrote:
>> Is it just me or does this site need some tweeking.
>> http://www.thehistoryconnection.com/Renaissance-Food.html
>
> I Googled a phrase from this article and also a phrase from an article
> about the American Revolution on the same site. Both turned up on
> several other websites that sell ready-made essays to students.
>
> --
> Brighid ni Chiarain
> ________________
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