September 2011 Archives by author
Starting: Thu Sep 1 09:43:29 PDT 2011
Ending: Fri Sep 30 18:05:59 PDT 2011
Messages: 313
- [Sca-cooks] camp cooking suggestions and tips
Cat .
- [Sca-cooks] Luitgard Re: Sca-cooks Digest, Vol 65, Issue 3
Cat .
- [Sca-cooks] Cooks and Bards was Tavern Food
Cat .
- [Sca-cooks] camp cooking class
Cat .
- [Sca-cooks] OOP looking for Kambucha starter
Cat .
- [Sca-cooks] in their honor
Cat .
- [Sca-cooks] Pepper
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Pepper
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] period tavern foods
Philip Troy / G. Tacitus Adamantius
- [Sca-cooks] air-dried sausages
Volker Bach
- [Sca-cooks] Spanish Pepper?
Volker Bach
- [Sca-cooks] cultural context
Volker Bach
- [Sca-cooks] ISO Hints for Teaching at Pennsic
Haraldr Bassi
- [Sca-cooks] Puddng cloth?
Antonia di B C
- [Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike)
Antonia di B C
- [Sca-cooks] Seeking salmon recipe
Antonia di B C
- [Sca-cooks] Seeking salmon recipe
Antonia di B C
- [Sca-cooks] Seeking salmon recipe
Antonia di B C
- [Sca-cooks] Is it just me
Robin Carroll-Mann
- [Sca-cooks] Spanish Pepper?
Robin Carroll-Mann
- [Sca-cooks] Mice (was Spanish Pepper?)
Robin Carroll-Mann
- [Sca-cooks] The Bell of a Hog or Sheep
Robin Carroll-Mann
- [Sca-cooks] cultural context
Robin Carroll-Mann
- [Sca-cooks] cultural context
Robin Carroll-Mann
- [Sca-cooks] Photos from PPF2
Robin Carroll-Mann
- [Sca-cooks] Photos from PPF2- ponderings on kitchen culture
Robin Carroll-Mann
- [Sca-cooks] Sca-cooks Digest, Vol 65, Issue 35
Christiane
- [Sca-cooks] ISO Hints for Teaching at Pennsic
Claire Clarke
- [Sca-cooks] Puddng cloth?
Claire Clarke
- [Sca-cooks] Britex?
Margaret Decker
- [Sca-cooks] Medieval German "whoopie pies"???
Terry Decker
- [Sca-cooks] black-eyed peas was Spanish Pepper?
Terry Decker
- [Sca-cooks] Spanish Pepper?
Terry Decker
- [Sca-cooks] Spanish Pepper?
Terry Decker
- [Sca-cooks] capsicums as period
Terry Decker
- [Sca-cooks] Spanish Pepper?
Terry Decker
- [Sca-cooks] Wednesday
Terry Decker
- [Sca-cooks] Seeking salmon recipe
Terry Decker
- [Sca-cooks] cultural context
Terry Decker
- [Sca-cooks] cultural context & Photos from PPF2
Terry Decker
- [Sca-cooks] Shopping in the SF Bay Area...
Terry Decker
- [Sca-cooks] SOUP FOR THE QAN is back! (commercial plug)
Devra
- [Sca-cooks] Soup for the Qan
Devra
- [Sca-cooks] capsicums as period
Devra
- [Sca-cooks] Little help, finger food, Italian
Raphaella DiContini
- [Sca-cooks] Spanish Pepper?
Raphaella DiContini
- [Sca-cooks] Photos from PPF2- ponderings on kitchen culture
Raphaella DiContini
- [Sca-cooks] Renaissance Society of America papers
Raphaella DiContini
- [Sca-cooks] Stefan's Florilegium files for September
Patricia Dunham
- [Sca-cooks] ritsy-ratz, have I been un-subscribed, maybe?
Patricia Dunham
- [Sca-cooks] Seeking salmon recipe
Patricia Dunham
- [Sca-cooks] Jean de Bockenheim translation
Elise Fleming
- [Sca-cooks] Question for folks that attended The Mustard, Rountable 102 this year
Elise Fleming
- [Sca-cooks] "Notas de cocina de Leonardo da Vinci" . Un genio, entre fogones : accua.com
Elise Fleming
- [Sca-cooks] Ambargris Pudding & Other Perfumed Foods
Elise Fleming
- [Sca-cooks] Seeking salmon recipe
Elise Fleming
- [Sca-cooks] Removing the wine from Cmpost
Susan Fox
- [Sca-cooks] The Bell of a Hog or Sheep
Susan Fox
- [Sca-cooks] Mistress Huette
Susan Fox
- [Sca-cooks] Huette... In her honor
Susan Fox
- [Sca-cooks] Pudding cloth?
K C Francis
- [Sca-cooks] camp cooking suggestions and tips
David Friedman
- [Sca-cooks] Freezing tarts.
David Friedman
- [Sca-cooks] Eggs in a Jar
David Friedman
- [Sca-cooks] sekanjabin, was: Freezing tarts.
David Friedman
- [Sca-cooks] Huge Hit! Thank You!
David Friedman
- [Sca-cooks] Spanish Pepper?
Rikke D. Giles
- [Sca-cooks] A&S event period tavern foods
Kathleen Gormanshaw
- [Sca-cooks] Pepper
Kathleen Gormanshaw
- [Sca-cooks] Farm-to-Table Dinners and What You Pay
Kathleen Gormanshaw
- [Sca-cooks] Shopping in the SF Bay Area...
Glenn Gorsuch
- [Sca-cooks] Is it just me
Donna Green
- [Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike)
Donna Green
- [Sca-cooks] Leonardo as cook?
Donna Green
- [Sca-cooks] Ambergris
Donna Green
- [Sca-cooks] West Coast Culinary Symposium 2012
Donna Green
- [Sca-cooks] Seeking salmon recipe
Donna Green
- [Sca-cooks] cultural context
Donna Green
- [Sca-cooks] cultural context
Donna Green
- [Sca-cooks] cultural context & Photos from PPF2
Donna Green
- [Sca-cooks] For Cooks in S. California
Donna Green
- [Sca-cooks] cultural context & Photos from PPF2
Donna Green
- [Sca-cooks] sekanjabin, was: Freezing tarts.
Michael Gunter
- [Sca-cooks] Is it just me
Michael Gunter
- [Sca-cooks] This looks kind of fun for cooking in camp. Dutch Pudding
Michael Gunter
- [Sca-cooks] Puddng cloth?
Michael Gunter
- [Sca-cooks] Puddng cloth?
Michael Gunter
- [Sca-cooks] A nice webpage to order....anything?
Michael Gunter
- [Sca-cooks] cultural context
Beth Harper
- [Sca-cooks] cultural context
Beth Harper
- [Sca-cooks] cultural context
Beth Harper
- [Sca-cooks] Removing the wine from Cmpost
Johnna Holloway
- [Sca-cooks] Medieval German "whoopie pies"???
Johnna Holloway
- [Sca-cooks] Medieval German "whoopie pies"???
Johnna Holloway
- [Sca-cooks] Little help, finger food, Italian
Johnna Holloway
- [Sca-cooks] Medieval German "whoopie pies"???
Johnna Holloway
- [Sca-cooks] SOUP FOR THE QAN is back! (commercial plug)
Johnna Holloway
- [Sca-cooks] period tavern foods
Johnna Holloway
- [Sca-cooks] Is it just me
Johnna Holloway
- [Sca-cooks] Anna Weckerin and Sabina Welser paper
Johnna Holloway
- [Sca-cooks] Ebook browse
Johnna Holloway
- [Sca-cooks] OT OP C4F flour
Johnna Holloway
- [Sca-cooks] Pudding cloth?
Johnna Holloway
- [Sca-cooks] ebookbrowse - removing links
Johnna Holloway
- [Sca-cooks] sekanjabin, was: Freezing tarts.
Johnna Holloway
- [Sca-cooks] The Lady's Closet Opened - 1639 edition
Johnna Holloway
- [Sca-cooks] Spanish Pepper?
Johnna Holloway
- [Sca-cooks] black-eyed peas was Spanish Pepper?
Johnna Holloway
- [Sca-cooks] black-eyed peas was Spanish Pepper?
Johnna Holloway
- [Sca-cooks] Spanish Pepper?
Johnna Holloway
- [Sca-cooks] black-eyed peas was Spanish Pepper?
Johnna Holloway
- [Sca-cooks] black-eyed peas was Spanish Pepper?
Johnna Holloway
- [Sca-cooks] Leonardo as cook?
Johnna Holloway
- [Sca-cooks] Leonardo as cook?
Johnna Holloway
- [Sca-cooks] Leonardo as cook?
Johnna Holloway
- [Sca-cooks] Leonardo as cook?
Johnna Holloway
- [Sca-cooks] Leonardo as cook?
Johnna Holloway
- [Sca-cooks] "Notas de cocina de Leonardo da Vinci" . Un genio entre fogones : accua.com
Johnna Holloway
- [Sca-cooks] Leonardo's Kitchen Notebooks
Johnna Holloway
- [Sca-cooks] Bacon Bacon Bacon
Johnna Holloway
- [Sca-cooks] Ambargris Pudding & Other Perfumed Foods
Johnna Holloway
- [Sca-cooks] Seeking salmon recipe
Johnna Holloway
- [Sca-cooks] Ambargris Pudding & Other Perfumed Foods
Johnna Holloway
- [Sca-cooks] the New Cookery Shows
Johnna Holloway
- [Sca-cooks] Ambargris Pudding & Other Perfumed Foods
Johnna Holloway
- [Sca-cooks] Oxford Companion to Beer
Johnna Holloway
- [Sca-cooks] Cinnamon Question
Johnna Holloway
- [Sca-cooks] I'm the Sweets of Araby...
Johnna Holloway
- [Sca-cooks] cultural context
Johnna Holloway
- [Sca-cooks] cultural context
Johnna Holloway
- [Sca-cooks] Mistress Huette
Johnna Holloway
- [Sca-cooks] Cameline and Green Sauces now at Dar Anahita
Johnna Holloway
- [Sca-cooks] Mistress Huette
Johnna Holloway
- [Sca-cooks] Shopping in the SF Bay Area...
Johnna Holloway
- [Sca-cooks] Cameline and Green Sauces now at Dar Anahita
Johnna Holloway
- [Sca-cooks] Spanish Pepper?
Honour Horne-Jaruk
- [Sca-cooks] Spanish Pepper?
Honour Horne-Jaruk
- [Sca-cooks] Spanish Pepper?
Honour Horne-Jaruk
- [Sca-cooks] Spanish Pepper?
Honour Horne-Jaruk
- [Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike)
Honour Horne-Jaruk
- [Sca-cooks] Spanish Pepper?
Jim and Andi Houston
- [Sca-cooks] Farm-to-Table Dinners and What You Pay
Jim and Andi Houston
- [Sca-cooks] Removing the wine from Cmpost
Katja
- [Sca-cooks] Is it just me
Katja
- [Sca-cooks] Is it just me
Katja
- [Sca-cooks] Puddng cloth?
Nancy Kiel
- [Sca-cooks] This looks kind of fun for cooking in camp. DutchPudding
Kingstaste
- [Sca-cooks] Puddng cloth?
Kingstaste
- [Sca-cooks] Mistress Huette
Kingstaste
- [Sca-cooks] The Bell of a Hog or Sheep
Sandra Kisner
- [Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike)
Ian Kusz
- [Sca-cooks] ISO Hints for Teaching at Pennsic
Susan Lin
- [Sca-cooks] ISO Hints for Teaching at Pennsic
Susan Lin
- [Sca-cooks] Puddng cloth?
Susan Lin
- [Sca-cooks] sekanjabin, was: Freezing tarts.
Susan Lin
- [Sca-cooks] Spanish Pepper?
Susan Lin
- [Sca-cooks] Farm-to-Table Dinners and What You Pay
Susan Lin
- [Sca-cooks] Seeking salmon recipe
Susan Lin
- [Sca-cooks] OOP looking for Kambucha starter
Susan Lin
- [Sca-cooks] ISO Hints for Teaching at Pennsic
Genevieve de Lironcourt
- [Sca-cooks] Pennsic Classes
Genevieve de Lironcourt
- [Sca-cooks] ISO Hints for Teaching at Pennsic
Euriol of Lothian
- [Sca-cooks] Bacon Bacon Bacon
Karen Lyons-McGann
- [Sca-cooks] Sort of OT: Mistress Huette
Karen Lyons-McGann
- [Sca-cooks] black-eyed peas was Spanish Pepper?
Karen Lyons-McGann
- [Sca-cooks] Pepper (Spices at Spicewells)
Susanne Mayer
- [Sca-cooks] Question for folks that attended The Mustard Rountable 102 this year
Drucilla Meany-Herbert
- [Sca-cooks] Gwen Cat to the white courtesy keyboard please?
Laura C. Minnick
- [Sca-cooks] Medieval German "whoopie pies"???
Laura C. Minnick
- [Sca-cooks] Spanish Pepper?
Laura C. Minnick
- [Sca-cooks] black-eyed peas was Spanish Pepper?
Laura C. Minnick
- [Sca-cooks] Spanish Pepper?
Laura C. Minnick
- [Sca-cooks] black-eyed peas was Spanish Pepper?
Laura C. Minnick
- [Sca-cooks] a Coronation Menu! (Just a little OOP)
Laura C. Minnick
- [Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike)
Laura C. Minnick
- [Sca-cooks] The Bell of a Hog or Sheep
Laura C. Minnick
- [Sca-cooks] cultural context
Laura C. Minnick
- [Sca-cooks] Sort of OT: Mistress Huette
Aruvqan Myers
- [Sca-cooks] Ambargris Pudding & Other Perfumed Foods
Aruvqan Myers
- [Sca-cooks] Ambargris Pudding & Other Perfumed Foods
Aruvqan Myers
- [Sca-cooks] For Cooks in S. California
Aruvqan Myers
- [Sca-cooks] Photos from PPF2- ponderings on kitchen culture
Aruvqan Myers
- [Sca-cooks] Spanish Pepper?
Daniel Myers
- [Sca-cooks] Spanish Pepper?
Daniel Myers
- [Sca-cooks] Creusois? Anyone know anything about it?
Daniel Myers
- [Sca-cooks] Ambargris Pudding & Other Perfumed Foods
Daniel Myers
- [Sca-cooks] Cinnamon Question
Daniel Myers
- [Sca-cooks] cultural context
Daniel Myers
- [Sca-cooks] Sort of OT: Mistress Huette
Mercy Neumark
- [Sca-cooks] Mistress Huette
Mercy Neumark
- [Sca-cooks] Huette... In her honor
Mercy Neumark
- [Sca-cooks] Ambargris Pudding & Other Perfumed Foods
Sarah O'Connor
- [Sca-cooks] Pennsic Classes
Sharon Palmer
- [Sca-cooks] black eyed peas, was Spanish Pepper?
Sharon Palmer
- [Sca-cooks] Seeking salmon recipe
Sharon Palmer
- [Sca-cooks] Cameline and Green Sauces now at Dar Anahita
Sharon Palmer
- [Sca-cooks] Spanish Pepper?
Saint Phlip
- [Sca-cooks] black-eyed peas was Spanish Pepper?
Saint Phlip
- [Sca-cooks] Little help, finger food, Italian
Stefan li Rous
- [Sca-cooks] ISO Hints for Teaching at Pennsic
Stefan li Rous
- [Sca-cooks] period tavern foods
Stefan li Rous
- [Sca-cooks] air-dried sausages
Stefan li Rous
- [Sca-cooks] vigil foods
Stefan li Rous
- [Sca-cooks] wine for breakfast
Stefan li Rous
- [Sca-cooks] period tavern foods
Stefan li Rous
- [Sca-cooks] Stefan's Florilegium files for September
Stefan li Rous
- [Sca-cooks] Anyone want fillets of frozen Esox Luicius (pike) from Estonia?
Stefan li Rous
- [Sca-cooks] Stefan's Florilegium files for September
Stefan li Rous
- [Sca-cooks] Spanish Pepper?
Stefan li Rous
- [Sca-cooks] Leonardo as cook?
Stefan li Rous
- [Sca-cooks] Leonardo as cook?
Stefan li Rous
- [Sca-cooks] Cinnamon Question
Stefan li Rous
- [Sca-cooks] Britex?
Stefan li Rous
- [Sca-cooks] Period Grains
Stefan li Rous
- [Sca-cooks] Creusois? Anyone know anything about it?
Dan Schneider
- [Sca-cooks] Creusois? Anyone know anything about it?
Lee Sebastiani
- [Sca-cooks] Pennsic Classes
Martha Sieting
- [Sca-cooks] Pennsic Classes
Martha Sieting
- [Sca-cooks] ISO Hints for Teaching at Pennsic
Martha Sieting
- [Sca-cooks] Question for folks that attended The Mustard Rountable 102 this year
Eric C Smith
- [Sca-cooks] Cinnamon Question
Eric C Smith
- [Sca-cooks] Cinnamon Question
Eric C Smith
- [Sca-cooks] Ebook browse
Louise Smithson
- [Sca-cooks] Pepper
Spices at Spicewells
- [Sca-cooks] Pennsic Classes
Kimetha Steele
- [Sca-cooks] Farm-to-Table Dinners and What You Pay
Holly Stockley
- [Sca-cooks] Farm-to-Table Dinners and What You Pay
Holly Stockley
- [Sca-cooks] Murri
Suey
- [Sca-cooks] Death in the Pot
Suey
- [Sca-cooks] wine for breakfast
Suey
- [Sca-cooks] Ambargris Pudding & Other Perfumed Foods
Suey
- [Sca-cooks] Ambargris Pudding & Other Perfumed Foods
Suey
- [Sca-cooks] Ambargris Pudding & Other Perfumed Foods
Suey
- [Sca-cooks] Ambargris Pudding & Other Perfumed Foods
Suey
- [Sca-cooks] Can Anyway READ my blog?
Suey
- [Sca-cooks] Rachael Cohen's dafina
Suey
- [Sca-cooks] Cinnmon
Suey
- [Sca-cooks] Removing the wine from Cmpost
TheBard
- [Sca-cooks] Murri
TheBard
- [Sca-cooks] Mistress Huette
Christiane Truelove
- [Sca-cooks] Leonardo as cook?
Ana Valdes
- [Sca-cooks] "Notas de cocina de Leonardo da Vinci" . Un genio entre fogones : accua.com
Ana Valdes
- [Sca-cooks] wine for breakfast
Ana Valdés
- [Sca-cooks] period tavern foods
Ana Valdés
- [Sca-cooks] Sort of OT: Mistress Huette
Ana Valdés
- [Sca-cooks] Seeking salmon recipe
Ana Valdés
- [Sca-cooks] Seeking salmon recipe
Ana Valdés
- [Sca-cooks] Mistress Huette
Ana Valdés
- [Sca-cooks] The Lady's Closet Opened - 1639 edition
David Walddon
- [Sca-cooks] The Ladies Cabinet Opened (!) - 1639 edition
David Walddon
- [Sca-cooks] black-eyed peas was Spanish Pepper?
David Walddon
- [Sca-cooks] Spanish Pepper?
David Walddon
- [Sca-cooks] Leonardo as cook?
David Walddon
- [Sca-cooks] Leonardo as cook?
David Walddon
- [Sca-cooks] Leonardo's Kitchen Notebooks
David Walddon
- [Sca-cooks] The Bell of a Hog or Sheep
David Walddon
- [Sca-cooks] The Bell of a Hog or Sheep
David Walddon
- [Sca-cooks] The Bell of a Hog or Sheep / edition
David Walddon
- [Sca-cooks] The Bell of a Hog or Sheep
David Walddon
- [Sca-cooks] cultural context
David Walddon
- [Sca-cooks] The Bell of a Hog or Sheep
Sam Wallace
- [Sca-cooks] Farm-to-Table Dinners and What You Pay
Gaylin Walli
- [Sca-cooks] Farm-to-Table Dinners and What You Pay
Gaylin Walli
- [Sca-cooks] Period Grains
Greg Wardlaw
- [Sca-cooks] Cinnamon Question
Sayyeda al-Kaslaania
- [Sca-cooks] Medieval German "whoopie pies"???
bronwynmgn at aol.com
- [Sca-cooks] Medieval German "whoopie pies"???
wheezul at canby.com
- [Sca-cooks] Spanish Pepper?
wheezul at canby.com
- [Sca-cooks] Spanish Pepper?
wheezul at canby.com
- [Sca-cooks] Spanish Pepper?
wheezul at canby.com
- [Sca-cooks] Creusois? Anyone know anything about it?
wheezul at canby.com
- [Sca-cooks] Seeking salmon recipe
wheezul at canby.com
- [Sca-cooks] cultural context
wheezul at canby.com
- [Sca-cooks] Cameline and Green Sauces now at Dar Anahita
wheezul at canby.com
- [Sca-cooks] ISO Hints for Teaching at Pennsic
lilinah at earthlink.net
- [Sca-cooks] ISO Hints for Teaching at Pennsic
lilinah at earthlink.net
- [Sca-cooks] ISO Hints for Teaching at Pennsic
lilinah at earthlink.net
- [Sca-cooks] Update of "23 German Mushroom Recipes", 1350-1580
lilinah at earthlink.net
- [Sca-cooks] A FURTHER Update of "23 German Mushroom Recipes", 1350-1580
lilinah at earthlink.net
- [Sca-cooks] Spanish Pepper?
lilinah at earthlink.net
- [Sca-cooks] I'm the Sweets of Araby...
lilinah at earthlink.net
- [Sca-cooks] I'm the Sweets of Araby...
lilinah at earthlink.net
- [Sca-cooks] Cameline and Green Sauces now at Dar Anahita
lilinah at earthlink.net
- [Sca-cooks] camp cooking suggestions and tips
galefridus at optimum.net
- [Sca-cooks] Cinnamon Question
galefridus at optimum.net
- [Sca-cooks] Photos from PPF2
galefridus at optimum.net
- [Sca-cooks] Medieval German "whoopie pies"???
otsisto
- [Sca-cooks] Medieval German "whoopie pies"???
otsisto
- [Sca-cooks] Little help, finger food, Italian
otsisto
- [Sca-cooks] Little help, finger food, Italian
otsisto
- [Sca-cooks] Is it just me
otsisto
- [Sca-cooks] Is it just me
otsisto
- [Sca-cooks] Is it just me
otsisto
- [Sca-cooks] trim posts was: wine for breakfast
otsisto
- [Sca-cooks] Removing the wine from Cmpost
Daniel And elizabeth phelps
- [Sca-cooks] Question for folks that attended The Mustard Rountable 102 this year
Daniel And elizabeth phelps
- [Sca-cooks] ISO Hints for Teaching at Pennsic
Daniel And elizabeth phelps
- [Sca-cooks] ISO Hints for Teaching at Pennsic
Daniel And elizabeth phelps
- [Sca-cooks] The Nature of Freedom was ISO Hints for Teaching at Pennsic
Daniel And elizabeth phelps
- [Sca-cooks] Ebook browse
Daniel And elizabeth phelps
- [Sca-cooks] Seeking salmon recipe
salbert
- [Sca-cooks] fwd -- William Woys Weaver, "Decoding Old Culinary Texts, " U Pennyslvania, Sept 12, 2011
emilio szabo
- [Sca-cooks] The Ladies Cabinet Opened (!) - 1639 edition
emilio szabo
- [Sca-cooks] Creusois? Anyone know anything about it?
emilio szabo
- [Sca-cooks] The Bell of a Hog or Sheep / edition
emilio szabo
- [Sca-cooks] The Bell of a Hog or Sheep / edition
emilio szabo
- [Sca-cooks] FYI: Harley Science Project
emilio szabo
- [Sca-cooks] Leonardo's Kitchen Notebooks
kdp at tiac.net
- [Sca-cooks] Huge Hit! Thank You!
yaini0625 at yahoo.com
- [Sca-cooks] Is it just me
yaini0625 at yahoo.com
- [Sca-cooks] Farm-to-Table Dinners and What You Pay
yaini0625 at yahoo.com
- [Sca-cooks] Farm-to-Table Dinners and What You Pay
yaini0625 at yahoo.com
- [Sca-cooks] OOP looking for Kambucha starter
yaini0625 at yahoo.com
Last message date:
Fri Sep 30 18:05:59 PDT 2011
Archived on: Fri May 9 20:53:20 PDT 2014
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