[Sca-cooks] Murri

[Suey]

TheBard wrote:
>> Have a few friends who've asked for my recipe for compost but, they
>> need it without the wine (religious reasons).  I'm fairly good at
>> replacing one thing with another most of the time but I can't seem
>> to think of what to replace the wine with and still have it taste
>> correct. Was thinking of just a mix of really good wine vinegar
>> softened with grape juice but it sounds like it would be too sweet.
>> So before I ruin too much veg in my search I thought I'd ask, anyone
>> know a good replacement for wine in this recipe?
David Friedman's recipe for murri naqi in my blog is a super success 
among my readers:
http://spanishfoodma.blogspot.com/2011/08/almori-murri.html
Suey