[Sca-cooks] black-eyed peas was Spanish Pepper?

[Karen Lyons-McGann]

And they were cooked for us at the Getty Center dinner, and they were
yummy.
Lady Bonne

On Wed, Sep 14, 2011 at 3:56 AM, Johnna Holloway <johnnae at mac.com> wrote:

> They are also included in Andrew Dalby's encyclopdia Food in the ancient
> world from A to Z on page 56.
>
> Johnnae
>
>
> On Sep 13, 2011, at 10:28 PM, Johnna Holloway wrote:
>
>  Ken Albala in Beans A History has a chapter on them.
>>
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