[Sca-cooks] cultural context

[Laura C. Minnick]

On 9/27/2011 7:39 AM, Daniel Myers wrote:
> I highly recommend this book:
>
> Arranging the Meal: A History of Table Service in France
> Jean-Louis Flandrin
> University of California Press
> ISBN: 0520238850
>
> Flandrin explains about the structure of the medieval French feast (and
> also touches on English) - how the courses were arranges&  served.
>
> - Doc

I can second this- I also have the book. It is mostly material that is 
out of period for us, but still useful, and the material that is in 
period is invaluable.

Liutgard


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