[Sca-cooks] Photos from PPF2- ponderings on kitchen culture

[Raphaella DiContini]

This is fantastic!! Thank you so much for sharing. I so wish I could have been there, and experienced it! I really hope we can do something similiar up here in An Tir! 
 
In addition to the amazing full historical immersion, I find all of the different kitchen & material cultures even within the same kingdom to be fascinating. I've worked with 5 different baronies and people from several kingdoms, and while I don't think in terms of "better" or "worse", they are definately different in terms of how things are planned and executed. 
When you work on these Perfectly Period Feasts, as well as others do you tend to work as an individual guiding a team of volunteers they gather themselves, as guilds, or as some combination of the two? Is all of the fantastic serving ware owned and maintained by a specific groups, or bits and pieces by various individuals? Just a tangent that these pictures brought to my mind. 
 
In joyous service, 
Raffaella  

From: Robin Carroll-Mann <rcarrollmann at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Tuesday, September 27, 2011 12:18 PM
Subject: [Sca-cooks] Photos from PPF2

Some of the photos I took at the second Perfectly Period Feast last
November are in this album here:
https://picasaweb.google.com/114470051253392520133/PerfectlyPeriodFeastNovember2010?authkey=Gv1sRgCLyq5rqm19T0cA

I took pictures through the entrance of the servers.  I stopped when
the food was served.

Brighid ni Chiarain
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