[Sca-cooks] Ambargris Pudding & Other Perfumed Foods

[Suey]

I do not question the legalities of ambergris in the US although Doc has 
a point. There are internet locations offering to buy ambergris found on 
beaches.
My questions are:
Are ambergris puddings still made in England like that in my blog?
Are foods perfumed today, although deer musk has its limits, the plant 
could be in use? Examples of recipes?
Putting food in animal intestines is commonplace but is putting desserts 
into them English or does this come from Mediterranean countries as my 
recipe indicates?
Suey
On 9/20/11 7:08 PM, sca-cooks-request at lists.ansteorra.org wrote:
> I have a recipe for ambargris pudding in my blog entry "ambargris" at
> http://spanishfoodma.blogspot.com/
> One of my followers asks if it is still being made in England today.
> Does anyone happen to know? What is the status on perfumed foods today?
> Are they still being made?
> Also she comments that my recipe is very English because the pudding is
> stuffed into sausage casing. As explained in my blog, the recipe,
> however, was given to Lord Conway at a reception for him by an Italian.
> Did Latins at anytime stuff puddings into sausage casings?
> Suey