[Sca-cooks] period tavern foods

[Philip Troy / G. Tacitus Adamantius]

On Mon, 2011-09-05 at 23:52 -0500, Stefan li Rous wrote:

> Giano's air dried sausages look like they might be a good choice for a  
> tavern foods.
> 
> Stefan

Yes. The recipe Giano quoted referred to these sausages being good for a
salad, as I recall. High Plat's recipe for Polonian Sawsedge (which,
indications are, is an Englishman's take on Polska Kielbasa) states that
it is good for a sallet, or to make one relish a cup of wine.

Adamantius