[Sca-cooks] Spanish Pepper?
David Walddon
david at vastrepast.com
Wed Sep 14 08:57:48 PDT 2011
Pretty clear from that picture.
Are there any dietary manuals that have pictures?
I think this is the only picture I have seen of the "cow peas" or "Black eyed Peas".
I usually stick with Fava or chick when the recipe calls for beans but I might switch it out occasionally to black eyed.
It usually doesn't enter my mind being from the Great White North it was not a bean we ate regularly.
Modern tastes and childhood creep into everything! :)
Eduardo
On Sep 14, 2011, at 6:42 AM, Daniel Myers wrote:
>
>
>> -------- Original Message --------
>> From: Saint Phlip <phlip at 99main.com>
>> Date: Tue, September 13, 2011 9:36 pm
>
> [...]
>
>> However-
>>
>> I still feel that the black-eyed peas were OOP. Can someone go back
>> over that? I think we could use turkey more easily than black-eyed
>> peas.
>
>
> Black-eyed peas are clearly depicted in Annibale Carracci's painting
> "The Beaneater" (ca. 1585).
>
> http://www.wga.hu/frames-e.html?/html/c/carracci/annibale/1/beaneate.html
>
> - Doc
>
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