[Sca-cooks] Spanish Pepper?

[David Walddon]

Pretty clear from that picture. 
Are there any dietary manuals that have pictures? 
I think this is the only picture I have seen of the "cow peas" or "Black eyed Peas". 
I usually stick with Fava or chick when the recipe calls for beans but I might switch it out occasionally to black eyed. 
It usually doesn't enter my mind being from the Great White North it was not a bean we ate regularly. 
Modern tastes and childhood creep into everything! :) 

Eduardo 



On Sep 14, 2011, at 6:42 AM, Daniel Myers wrote:

> 
> 
>> -------- Original Message --------
>> From: Saint Phlip <phlip at 99main.com>
>> Date: Tue, September 13, 2011 9:36 pm
> 
> [...]
> 
>> However-
>> 
>> I still feel that the black-eyed peas were OOP. Can someone go back
>> over that? I think we could use turkey more easily than black-eyed
>> peas.
> 
> 
> Black-eyed peas are clearly depicted in Annibale Carracci's painting
> "The Beaneater" (ca. 1585).
> 
> http://www.wga.hu/frames-e.html?/html/c/carracci/annibale/1/beaneate.html
> 
> - Doc
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org